Amount of Alcohol, ethyl in Figs, raw

Fruits and Fruit Juices

In 100 g (Grams) of Figs, raw there is 0 g of Alcohol, ethyl. Change amount

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Figs, raw.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof	42.5 g	42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof	39.7 g	39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof	37.9 g	37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof	36 g	36%
Alcoholic beverage, distilled, whiskey, 86 proof	36 g	36%
Vanilla extract	34.4 g	34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, rum, 80 proof	33.4 g	33.4%
Alcoholic beverage, distilled, vodka, 80 proof	33.4 g	33.4%
Vanilla extract, imitation, alcohol	32.9 g	32.9%
Alcoholic beverage, creme de menthe, 72 proof	29.8 g	29.8%
Alcoholic beverage, liqueur, coffee, 63 proof	26 g	26%
Alcoholic beverage, daiquiri, prepared-from-recipe	23.1 g	23.1%
Alcoholic beverage, liqueur, coffee, 53 proof	21.7 g	21.7%
Alcoholic beverage, rice (sake)	16.1 g	16.1%
Alcoholic beverage, wine, dessert, sweet	15.3 g	15.3%
Alcoholic beverage, wine, dessert, dry	15.3 g	15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix	14.6 g	14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028	14.5 g	14.5%
Alcoholic beverage, whiskey sour	14.1 g	14.1%

Figs, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Figs, raw are listed below.

Water	79.11 g	79.11%
Energy (calorie)	74 kcal
Energy (joule)	310 kJ
Protein	0.75 g	0.75%
Total lipid (fat)	0.3 g	0.3%
Ash	0.66 g	0.66%
Carbohydrate, by difference	19.18 g	19.18%
Fiber, total dietary	2.9 g	2.9%
Sugars, total	16.26 g	16.26%
Calcium, Ca	35 mg	0.04%
Iron, Fe	0.37 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	14 mg	0.01%
Potassium, K	232 mg	0.23%
Sodium, Na	1 mg
Zinc, Zn	0.15 mg
Copper, Cu	0.07 mg
Manganese, Mn	0.128 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	2 mg